In 100 g (Grams) of Potatoes, roasted, salt added in processing, frozen, unprepared there is 1.7 mg of Vitamin C, total ascorbic acid.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, roasted, salt added in processing, frozen, unprepared

Potatoes, roasted, salt added in processing, frozen, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared are listed below.

Water	68.08 g	68.08	g
Energy (calorie)	127 kcal	127	kcal
Energy (joule)	530 kJ	530	kJ
Protein	2.22 g	2.22	g
Total lipid (fat)	1.81 g	1.81	g
Ash	1.73 g	1.73	g
Carbohydrate, by difference	26.15 g	26.15	g
Fiber, total dietary	2.6 g	2.6	g
Sugars, total	0.69 g	0.69	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	0.5 mg	0.5	mg
Potassium, K	450 mg	450	mg
Sodium, Na	298 mg	298	mg
Vitamin C, total ascorbic acid	1.7 mg	1.7	mg
Vitamin A, IU	0 IU	0	IU
Fatty acids, total saturated	0.167 g	0.167	g
Fatty acids, total trans	0.03 g	0.03	g
Cholesterol	0 mg	0	mg

Nutrients in Potatoes, roasted, salt added in processing, frozen, unprepared